Botanica restaurant X First Creek Wines
Enjoy dinner among the vines with a glass of First Creek wine in hand.
Head Chef of Restaurant Botanica, Chris Rhoney, and Greg Silkman from First Creek Wines have come together to present a dining event you won’t want to miss. Sample Botanica’s award-winning cuisine and experience how each dish pairs with First Creek’s distinctive wines.
Price is $180 including dinner and matched wines.*
For more information and to book:
*This is not a First Creek Hosted Event and is not eligible for the free tickets awarded to Reserve Club Members.