Botanica restaurant X First Creek Wines

Enjoy dinner among the vines with a glass of First Creek wine in hand.

Head Chef of Restaurant Botanica, Chris Rhoney, and Greg Silkman from First Creek Wines have come together to present a dining event you won’t want to miss. Sample Botanica’s award-winning cuisine and experience how each dish pairs with First Creek’s distinctive wines.

Price is $180 including dinner and matched wines.*

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For more information and to book:
Contact Spicers Vineyards Estate Reception on 1300 192 868 or via reception.vineyards@spicersretreats.com to book.

 

*This is not a First Creek Hosted Event and is not eligible for the free tickets awarded to Reserve Club Members.