EVENTS

First Creek's Winemaker’s Reserve Range is our most refined and age-worthy collection of wines, receiving much acclaim and attention. Select parcels of fruit are hand harvested; whether it's a single vineyard parcel or a blend of exceptional fruit. Using the very best French Oak, these wines are nurtured through the winemaking process and crafted to showcase the skills and excellence of our winemaking team.

Only wines that meet the Winemaker's Reserve Range standards of excellence are released under this label. This multi-award winning range is recognised as some of the best examples of Semillon, Chardonnay and Shiraz in Australia. Each October, we release our new vintages of Winemaker’s Reserve range at our annual member’s Winemaker’s Reserve Lunch. Here, members can enjoy the latest release alongside our cellared back vintages.

Enjoy a five-course lunch prepared by acclaimed Chef, Robert Molines. Each dish will be carefully matched to showcase our new release wines and rare back vintage wines from our Winemaker's Reserve Range. 

To top it all off, co-founder of Four Pillars Gin, Stuart Gregor, has been secured as Master of Ceremonies. Four Pillars Gin is Australia's #1 craft spirit business whose gins are now available in more than 20 markets in the world. Before establishing his successful business, Stuart was a drinks industry veteran having written several wine guides, judged wine shows and advised many of the best drinks brands around the globe. Along with his extensive wine knowledge, Stuart's lively, upfront and engaging manner paired with a great sense of humour makes him the perfect host for our most prized event.

Tickets are selling fast, so book yours now to avoid disappointment!

Cost: $165 members / $175 non-members

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Join us in the Sunshine State as we host another sensational Wine Club Dinner at Brisbane’s iconic Urbane Restaurant.

Ranked #1 in Queensland (top 6 Australia-wide) with 3 Chef Hats, Urbane Restaurant is renowned for its European influenced dishes using fresh and seasonal ingredients. Come and enjoy a creatively tantalizing menu with each course paired to perfection with our award-winning wines.

This special event is limited to 40 guests only, so please book tickets at your earliest convenience to avoid disappointment.

Cost: $150 members / $160 non-members

Thank you for your interest, however this event has now SOLD OUT!

A trio of mutli award winners all in the one place!

Beloved Sydney favourite, Delhi 'O' Delhi, invites you to join them for an intimate night of amazing food created by internationally renowned Celebrity Chef, Harpal Singh. The delicious menu will be carefully matched with a range of our award-winning wines.

Not only will this event offer a fun night out to enjoy fabulous food and wine, but you'll also be supporting a wonderful cause with $5 from every ticket sold being donated to OzHarvest - Australia’s leading food rescue organisation. 

This unique five-course dinner is strictly limited so make sure you grab your tickets early to avoid disappointment!

Cost: $100 

To purchase tickets or for more information, please contact Delhi 'O' Delhi:

P: (02) 9557 4455 | E: events@delhiodelhi.com.au.