First Creek Supper Club - Gourmet Greece

First Creek is taking you and your guests across the Mediterranean sea to the ideallic Greek countryside. This months menu evokes those feelings of warm summer days walking amongst the cobbled streets, the salty air refreshing your every sense as it whips off the ocean. 

Join First Creek Wines on September 12th as we deep dive into the features that make Greece such an exquisite culinary adventure. Deep rooted traditition and seafood are central to what you can expect from Supper Club in November.

Tickets sell out fast so please call 02 4998 7293 or email wineclub@firstcreekwines for more information and to book.

Details:

$80 per person (Wine is additional)
Set menu only
First Creek Wines - Cellar Door
September 12th at 7.00pm
Limited Availability - 50 guests only

- Please notify of dietary requirments prior to 05th September and we will try to accomodate. -

First Creek Supper Club - Italian Inspirations

This month we are exploring the rolling hills of Italy, a sunswept country filled with art, culture and history. Home to an incredible swathe of regional cuisine, you can't even take two steps without seeing significant variations on classic italian heritage meals. While Italy is mostly cemented as a land filled with strong ties to tradition, especially in cooking, that doesn't mean it is a country with little left to be excited for.  It is the discovery of what makes Italian cuisine so different from region to region where true brilliance shines through. 

Join First Creek during the third Supper Club and delve into a modern twist with exciting contemporary Italian cuisine.

Open from 6.30pm and sit down at 7.00pm on October 10th, and finishing at 10.00pm. Bring the whole family for a modern twist on classics that even nonna would love.

Details:

$80 per person (Wine is additional)
Set menu only
First Creek Wines - Cellar Door
October 10th
Open from 6.30pm for a 7.00pm start.
Limited Availability - 50 guests only

- Please notify of dietary requirments prior to 3rd October and we will try to accomodate. -

About the Winemaker's Reserve range and the importance of the Luncheon

First Creek's Winemaker’s Reserve range encapsulates regional and vineyard provenance, winemaking skill and integrity, as well as the essence of the First Creek style. We select grapes from benchmark vineyards, only in vintages when the fruit reaches the pinnacle of viticultural quality. The result is small batches of exceptionally rare and special wines.

Only wines that meet the Winemaker's Reserve range standards of excellence are released under this label. This multi-award winning range is recognised as some of the best examples of Semillon, Chardonnay and Shiraz in Australia. Each October, we release our new vintages range at our annual member’s Winemaker’s Reserve Lunch. Here, members can enjoy the latest release alongside our carefully cellared back vintages.

Our Winemaker's Reserve Luncheons are your chance to meet the family and come celebrate with us as the First Creek Community. This series of intimate luncheons are an opportunity to bring people together in small format experiences, focussing on connection to community, to family and to exquisite vintage.

Tickets are selling fast, so book yours now to avoid disappointment!

Cost: $150 per person inclusive , $100 per person inclusive Central Coast 

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