Winemaker's Reserve Lunch Central Coast
About The Winemaker's Reserve range and the importance of the luncheon
First Creek's Winemaker’s Reserve range encapsulates regional and vineyard provenance, winemaking skill and integrity, as well as the essence of the First Creek style. We select grapes from benchmark vineyards, only in vintages when the fruit reaches the pinnacle of viticultural quality. The result is small batches of exceptionally rare and special wines.
Only wines that meet the Winemaker's Reserve range standards of excellence are released under this label. This multi-award winning range is recognised as some of the best examples of Semillon, Chardonnay and Shiraz in Australia. Each October, we release our new vintages range at our annual member’s Winemaker’s Reserve Lunch.
First Creek Winemaker's Reserve Lunch Central Coast 2019
First Creek will be arriving at The Bon Pavilion and bringing with us our new releases in the Winemaker's Reserve range.
We are also excited to announce the launch of our Single Vineyard range. Produced in incredibly small batch lots, this wine exemplifies the core of exceptional winemaking talent and passion that runs at the core of everything First Creek does.
Come along on the 26th of October and enjoy an inviting and stylised atmosphere, incredible food from internationally renowned and multi-award winning executive chef Sean Connolly.
Come and join the First Creek family in this intimate setting matched wonderfully with our new release vintages.
This event is limited so do not miss out and book your tickets today!
Bon Pavillion, Gosford
This is an over 18s event. Members are allowed to purchase for and invite non-member guests.
Limit 50 tickets.
Please contact us if you have any dietary or special requirements. firstname.lastname@example.org or 02 4998 7293.