Winemaker's Reserve Lunch
First Creek's Winemaker’s Reserve range is our most refined and age-worthy collection of wines, receiving much acclaim and attention. Select parcels of fruit are hand harvested; whether it's a single vineyard parcel or a blend of exceptional fruit. Using the very best French Oak, these wines are nurtured through the winemaking process and crafted to showcase the skills and excellence of our winemaking team.
Only wines that meet the Winemaker's Reserve range standards of excellence are released under this label. This multi-award winning range is recognised as some of the best examples of Semillon, Chardonnay and Shiraz in Australia. Each October, we release our new vintages of Winemaker’s Reserve range at our annual member’s Winemaker’s Reserve Lunch. Here, members can enjoy the latest release alongside our carefully cellared back vintages.
Enjoy a five-course lunch prepared by acclaimed Chef, Robert Molines. Each dish will be carefully matched to showcase our new release wines and rare back vintage wines from our Winemaker's Reserve range.
Cost: $165 members / $175 non-members