Winemaker's Reserve Lunch
| Date: | Sat, 20/10/2018 |
| Time | 12:00 PM |
| Venue: | First Creek Winery |
| Contact: | Katie Silkman |
| Phone: | (02) 4998 7293 |
| Email: | wineclub@firstcreekwines.com.au |
First Creek's Winemaker’s Reserve Range is our most refined and age-worthy collection of wines, receiving much acclaim and attention. Select parcels of fruit are hand harvested; whether it's a single vineyard parcel or a blend of exceptional fruit. Using the very best French Oak, these wines are nurtured through the winemaking process and crafted to showcase the skills and excellence of our winemaking team.
Only wines that meet the Winemaker's Reserve Range standards of excellence are released under this label. This multi-award winning range is recognised as some of the best examples of Semillon, Chardonnay and Shiraz in Australia. Each October, we release our new vintages of Winemaker’s Reserve range at our annual member’s Winemaker’s Reserve Lunch. Here, members can enjoy the latest release alongside our cellared back vintages.
Enjoy a five-course lunch prepared by acclaimed Chef, Robert Molines. Each dish will be carefully matched to showcase our new release wines and rare back vintage wines from our Winemaker's Reserve Range.
To top it all off, co-founder of Four Pillars Gin, Stuart Gregor, has been secured as Master of Ceremonies. Four Pillars Gin is Australia's #1 craft spirit business whose gins are now available in more than 20 markets in the world. Before establishing his successful business, Stuart was a drinks industry veteran having written several wine guides, judged wine shows and advised many of the best drinks brands around the globe. Along with his extensive wine knowledge, Stuart's lively, upfront and engaging manner paired with a great sense of humour makes him the perfect host for our most prized event.
Tickets are selling fast, so book yours now to avoid disappointment!
Cost: $165 members / $175 non-members