How is wine matched with food? Isnt this just personal preference?

Absolutely. Our recommendation is to drink what you like with the food you are eating and as the mood dictates. The recommendations are just that-recommendations. They are based on the relative depth of flavour of each wine and the style of food. We are purposefully very general in this approach. For example Japanese, Thai, Vietnamese , Indian and Cantonese are all very different Asian food styles. Some will work well with soft lower alcohol reds some with aromatic and slightly sweeter whites whilst delicate Japanese dishes may better suit dry crisp whites. Our recommendations are simply to provide a basic guide not an edict.

What is the depth of flavour of a wine and why does it matter.
Whites wines and red wines are produced in a very diverse style of flavours and depth of flavours. Shiraz , for example may be produced as a Rose, light unwooded ,drink now red, or a black inky tannic wine. It is obvious that if you wanted a rich flavoursome red to match the bbq charred flavours of a steak, you may be disappointed if you chose the wrong wine style. The practice of matching delicate wines with delicate food and rich food flavours with richer wines is ultimately more satisfying. Once again it is entirely your choice but understanding the depth of flavour of each wine will asssit you in making a more calcualted choice and ultimately a enjoying a more rewarding food and wine experience.

What is the cost to freight wines around Australia?

First Creek charge a standard $15 per carton to freight around Australia via Australia Post.  Wine Club members receive their wines freight free for purchases of 24 bottles or more.